The joy of reusing is never-ending!
If I had to buy something that’s pre-packed from a supermarket, I would get the ones packed in glass. The reason being, I can clean and reuse it for as long as I don’t break it. These glass containers, jars, bottles, come in handy when I refill products at package-free stores. Glass never loses its quality over time and will not leach chemicals like plastic, including those that marked microwave safe! Plastic and heat are not the best combinations for your food and drinks as well as the body. I wonder why is everyone happily taking away hot food packed in cheap, low-quality single-use plastic containers, whilst it’s leaching chemicals into your delicious hot meal, that you can’t wait to put into your body or your children’s body. Yum! Something to Rethink about!
Compare to plastic, glass has a much higher recycling rate. However, if you have a surplus, instead of hoarding them in your kitchen shelves, you can re-gift to others to reuse before recycling. Donate to zero waste stores is one way. Post on free-cycle groups on Facebook to bless others is another. You can also donate to those who are conducting terrarium workshops or making homemade sauce for sales. If you know any.
When I conduct DIY workshops, where we turned food waste into useful cleaning products, such as coffee scrubs, multipurpose cleaning solutions, eco enzymes, etc, I will get participants to bring their own glass jars and containers from home just so they can practice ‘Reuse’ at the same time, Repurposing. There’s no need to buy at all.
I refrain from reusing single-use plastic in general, as its name suggests, it’s for one-time use only. Although single-use plastic takeaway containers can be great for organizing knick-knacks in your drawers and shelves, it’s not such a good idea to reuse it for storing food especially hot food in my opinion. Hence, it is also why I rather eat out with proper tableware or take away using my own reusable container in the first place. Reusable, as its name suggests, is meant to be reuse, made with better material!
At times, I see some avid gardeners reusing plastic packagings, single-use, and such for regrowing edibles and plants outdoor with sunlight and heat exposures. Again, I would not trust cheap plastics with my food, plant food included, and drinks in general especially when some form of heat is involved in the equation. I found this link real useful if you want to learn more about the various types of plastics good to be use, reuse, etc. Please read before you put your food, health, and this planet further at risk.
There are good quality plastics that are safe to be used, reuse, and last forever. That’s why plastic is both amazing and hazardous at the same time. If plastic is a material meant to last, why are we using, buying and throwing away single-use plastic packaging and disposables like they will magically disappear the next day? When you throw away, it doesn’t go away. It will take 10-1,000 years to break down after that one time use! The successful plastic recycling rate is only 9% globally! The very first plastic bottle that you’ve purchased is probably still on this planet, either as litter in our environment, dumped in a developing nation’s landfill or sea, if it’s not incinerated, which made up 12% of the global plastic waste. Read more at the National Geographic.
79% of the plastic waste will take some time to break down into smaller plastic debris and microplastics, endangering wild lives, marine lives as well as our planet. Animals mistaken our plastic waste as food, died prematurely from plastic ingestions, one way or another. Microplastics have already made it to the food chain and are found in human stools in 2018. To conclude, cheap, single-use plastic packagings and disposables are best to refuse at all costs! We should refuse them till they ceased production and loosed its popularity. Since most businessmen only care about profit over the planet, plastic over the planet. Consumers can vote with our dollars. No demand, no supply. Feedback to your favorite brand too if their products are contributing to our global plastic waste.
So much to say about the not so fantastic single-use plastic! Let us rewind to the subject of ‘Reuse’. What else can we reuse? Leave a reply at the end of the page!
Reuse by using Reusables! At the beginning of my zero waste journey, I rethink my consumption habits and replaced all things disposable to reusable. I carry a tote bag filled with reusable most of the time. It does take up quite a bit of space in my weekend bag or become an extra load to carry around. However, it’s better to fill my bag with reusable than to contribute more trash to the landfills. Zero Waste lifestyle is an inconvenient lifestyle which some of us, including myself, are willing to take, in order to preserve our Earth’s resources and for the sake of our planet’s health. Convenience is at the cost of our planet. Let’s be inconvenient!
During this pandemic, a lot of people may end up ordering more food delivery. Do you know the virus will stay in the air for 3 hours, on cardboard 24 hours, on plastic 72 hours? Read more in this article. I choose to cook at home more and take out food using my own clean enamelware and reusable glass containers on days when I don’t feel like cooking. It’s also a good excuse for me to step out of the house, for an essential walk, mask up of course. There’s an undeniable perk in using your own reusable. You’ll often end up with an extra portion or extra piece for the same price because your effort to save the planet is not left unrecognized. Recently, I take away Nyonya cendol with my own container. The seller filled it up and charged me the same amount. I did not expect that but it has happened a few times.
To reduce waste further, I’ll bring my own reusable bags and containers of all sorts to the wet market (it’s dry by the way) to stock up my weekly food supplies; Vegetables, fruits, eggs, coffee ground, and so on. I would also use my own containers to takeaway brunch from the hawker food center upstairs before heading home.
One time, I ran out of containers to take away food after marketing shopping. I then opt for dumpling and nasi lemak for lunch as they generate the least waste. I can compost the dumpling leave wrap and reuse the natural string (it’s not raffia string which is plastic) to hang the bananas. I can also compost the leave inside the nasi lemak and recycle the white branding paper. Brown paper is lined with a layer of wax. Hence, it’s not recyclable. It was the only general waste created! Yes, I finished my food. So, no food waste.
I will buy just enough for the week and finish the supplies in time for the next trip. Shopping at the wet market has helped me saved lots of time and energy to manage those unnecessary packagings one would accumulate from the supermarkets for recycling (or incinerated)! Products from the wet market are mostly presented in their naked form. Even if it’s pre-packed, you can always return it to the seller to reuse. Ie: Plastic bag, raffia string, rubber band.
Isn’t it troublesome? Sorting and dealing with the recyclable waste would be! Shopping with my reusables? Not at all. It made me happy to know that I can buy my necessities without generating unnecessary waste. All it takes for me was to grab my reusable bags and containers and go! How troublesome can that be? It’s about the same time and energy to grab your handbag and keys.
And it all started by Rethinking my consumption habits, reassessing the way I shop and where I shop. I am also thinking about our only trash island, Pulau Semakau’s expiry date, which is 2035 (was 2045 shorten by 10 years). A lot more needs to be done to prolong the lifespan of our landfill beyond its estimated expiry date. Thankfully, habits can change. Let’s make BYO reusables the new norm and a new way of shopping! Reuse our resources over and over and over and over and over again and again and again and again and again!
